Bone in ribeye.
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Before
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After
What are you cooking right now?
- Thread starter Patrick
- Start date
iman29
Well-Known Member
This recipe is handed down from my wife’s grandmother to her mom and now to her. While this is usually made on Greek/Orthodox Easter my wife decided to make it this past Sunday.
Called Pastitsio (pah-stee-stu) this is usually made at restaurants with layers of Greek pasta , seasoned beef, red sauce and Bechamael sauce on top.
www.mygreekdish.com
My wife’s family always made it this way with layers of Phylo pastry dough, seasoned beef, egg and a LOT of butter. This is pretty much a heart attack just looking at it.
I tell people basically it’s the Greek version of baked Lasagna or Baked ziti but oh man is it good. A LOT of prep work especially layers of the Phylo which have to be peeled apart at just the right temperature and humidity.
Called Pastitsio (pah-stee-stu) this is usually made at restaurants with layers of Greek pasta , seasoned beef, red sauce and Bechamael sauce on top.
Greek Pastitsio recipe (Greek Lasagna with Béchamel)
The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it.
www.mygreekdish.com
My wife’s family always made it this way with layers of Phylo pastry dough, seasoned beef, egg and a LOT of butter. This is pretty much a heart attack just looking at it.
I tell people basically it’s the Greek version of baked Lasagna or Baked ziti but oh man is it good. A LOT of prep work especially layers of the Phylo which have to be peeled apart at just the right temperature and humidity.
Wagyu Black 8oz Top Sirloin from Snake River Farms, roasted Brussels sprouts w/balsamic & honey, and garlic roasted potatoes.
ekuhn
Well-Known Member
Nice grill lines!
Last night…
Grilled brats for the kids and swordfish for me. Both were perfect.
Grilled brats for the kids and swordfish for me. Both were perfect.
iman29
Well-Known Member
Roasted Leg of Lamb - wife’s specialty with her own mix of Greek seasonings and plenty of garlic. The outside and ends get this nice crisp flavored “skin” which is my fav part.
Roasted sliced potatoes also baked along with it (not pictured sorry ) and sautéed green beans.
It was the perfect meal after my 75 mile gravel ride yesterday. Washed it down with a cold Stella.
Roasted sliced potatoes also baked along with it (not pictured sorry ) and sautéed green beans.
It was the perfect meal after my 75 mile gravel ride yesterday. Washed it down with a cold Stella.
Grilled up a pork loin with shiseido peppers and some potatoes.
What is on the Brussels sprouts?
I thought that looked like some kind of pesto, I'll have to give that a shot.
Happy Father’s Day to me.
