Sourdough fail. Sort of.
I wanted to make a slightly larger loaf - so upped everything proportionally.
the dough seemed wet, so added additional flour. it never really turned into that nice ball
that it is supposed to. It was a little more sticky then normal too.
I dropped it into my dutch oven and forgot to score the top.
it kinda did its own thing, and I left the oven a bit hot (i usually dial it back after removing the lid)
toasted the top pretty good!
Nice crumb tho, and the italian spice mix was good in there.