What are you cooking right now?

[rick81721]

This really was the best turkey we've ever cooked. Two Tdays this year - our son is working today so he came over yesterday. Go to wife's neice's place today for round 2

 

[MMuller]

Sort of a "Captain Obvious" question for the day, eh? haha

 

[scotth]

 

[Kaleidopete]

Vegetarian Thanksgiving dinner. Morningstar garden veggie patty, parmesan cheese salsa topping & corn chips & veggies & whiskey

 

[roc]

View attachment 144041

What is that?

 

[Kaleidopete]

What is that?

A LARGE Grub?

 

[scotth]

What is that?

It’s a Smithey cast iron pan. Was that the confusing part?

A boneless, trussed Turkey breast.

 

[GTCHAMPION1]

Just the wife and I for Thanksgiving... Ham with Pineapple for this lovely night and I helped out with the air fryed potatoes lol

 

[moose35]

Didn't want turkey so we made steak

 

[jmanic]

What is that?

A boneless, BDSM Turkey breast.

FTFY

 

[jmanic]

Just made some pan seared sirloin. Meh, at best. I split a 1/4 cow of organic grass fed beef with a couple of buddies and all the meat is very tough. I will be sticking with Costco beef in the future.

Bummer to have that much beef you might not be happy with, but if you have local farms that do by the piece, keep trying.

We tried a bunch near us, and only two are worthy of my grill.
But those two? Welcome to my freezer any time.

 

[jmanic]

Stuff that happened before now

Nachos


Steelhead n taters


Heat lamp za


Upside down pork cutlets n brussels


A beef stew over spinach flavored egg noodles.
Those noodles are one and done.
Stew will happen again.

 

[jmanic]

His n hers T-giving

I’ve got a poultry allergy, so when I was a kid Thanksgiving meant hotdogs. As an adult, it means ribeye

Hers: roasted chickuns.


Common sides are mashed sweet potatoes and cauliflower stuffing.

 

[Robin]

Not a fan of turkey. So prime rib it was.

Breakfast this morning was hash and eggs.

 

[roc]

Fettuccini with pancetta, brussel sprouts onion and garlic, tossed with parm and pecorino. not my best effort, but tasty nonetheless.

next time, I’ll add some heavy cream.

 

[Bike N Gear]

Before
After

 

[GTCHAMPION1]

Chicken breast and Broccoli

 

[Roadie]

Cake!

 

[jmanic]

Before
View attachment 144211After
View attachment 144212

Making me second guess my choice of pellet grill over a kamado.
Please don’t say anything.
It won’t help.

But technique- reverse sear?

 

[Bike N Gear]

Making me second guess my choice of pellet grill over a kamado.
Please don’t say anything.
It won’t help.

But technique- reverse sear?

No reverse sear on these. I’ve been saving that for really thick steaks. This was T Rex method. super popular on the Egghead forums.