Mare
Well-Known Member
Five months gluten free and I'm doing well. Except for eating out, adjusting has been almost a non-event. All of the gory details are in the thread.
Hmmm...one of my worst rides when I was having trouble was with you (and the rest of the team) at KVSP for the pre-ride. That was a tough day!
I've tried a couple GF corn flakes...they suck. I don't think I've tried the Wholefoods brand.
I haven't found a bread I can stand yet; 'been told Tapioca based bread is the way to go but 'haven't gotten around to that yet.
Dining out - I had to do basic, plain things... salad, baked potato, and fish. It was good and I still do that, but I also don't mind bland. Most people like to induldge
Ugh! I didn't realize at KVSP. We could have chatted more then about it! Well, next ride then.
I will check my cornflakes, but also check these out. I suspect they are good. http://www.amazon.com/Natures-Path-Organic-26-4-Ounce-Eco-Pac/dp/B000E46GEG
Bread - yeah... that tapioca stuff was ok at first, but then it made me gag. I doubt you want to do this, but I suggest making your own bread. I do that and it is soooo much better than store bought anyway.
If you like tortillas, this website has a few good ones. I have the first 2, but not the corn ones. The rice ones are delish! https://www.foodforlife.com/procart_catalog/index.cfm?SubCategoryID=1&do=list
And wait! Don't hold me to the sprouting of grains being GF. I heard that, but I want proof before I pass that along as a fact.