walter
Fourth Party
Just discovered this thread...go figure.
Gotta try the hot sauce....that sounds great. As does potatoes. And there's the post above about holding the egg adding grilled onions and serving it on rye.
Man I've been living in a bubble. Been having my plain ole pork roll egg and cheese w/o spk for 42 years.
This thread is giving me a midlife crisis. Man, I gotta get out there and live life.
rye toast. Plain old rye tends to be a bit to flimsy. Potatoes on everything.