I need to get back to Barrington soon!That would be on a different sandwich that was on the breakfast menu. The Junkyard Dog, aka J.Y.D.: bacon, sausage, P.R., scrapple, scrambled egg and cheese on the pub roll.
Guilty psycho.Who buys the 4 packs of pork roll?
Whoever picks those fat slabs over the thin, crisp roll in the 8 pack…..is a psycho.
Yes, and there's that new brewery across the street.I need to get back to Barrington soon!
Faulk me!!!I got this yesterday from a spot I've never been to. Could barely choke down the thick cutView attachment 182740
Pardon sir but that would be a TLTAnyone ever make a PRLT? It's a BLT with instead pork roll with tomato, lettuce and mayo on toast.
It's amazing.
I don't discriminate I enjoy all sizes of pork roll.Who buys the 4 packs of pork roll?
Whoever picks those fat slabs over the thin, crisp roll in the 8 pack…..is a psycho.
That’s HOTI got this yesterday from a spot I've never been to. Could barely choke down the thick cutView attachment 182740
Would you eat cold cuts that thick?I got this yesterday from a spot I've never been to. Could barely choke down the thick cutView attachment 182740
Would you eat cold cuts that thick?
🤮
And it continues.
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So if you get a PR in Allaire... is it a pork roll or personal record?
Needs more meat, cheese and egg. Good for today, but try again tomorrow.