Our bread selection is 8" bagget cheese steak sub, french half subs, whole wheat half subs, whole wheat hard rolls, onion hard rolls, poppy hard rolls, plain hard rolls, bagels, whole wheat sliced, 7 grain sliced, whole wheat raps, flour raps, spinach raps, herb and garlic raps, tomato raps, jalepeno raps and seedless Jewish rye. I use almost entirely boarshead meats. We have flat iron grill for cheese steaks, burgers, gyros, taylor ham egg n cheese, turkey burgers, veggie burgers and the list goes on all the way down to krinkle cut french fries. If you come during lunch the line will probably be to the door our out the door but we move 'em out quickly. I need drivers while my competition is laying off people and bouncing checks all over town. We are blessed. If you want to know about your favorite sub shop call the board of health and get the latest health report. If you REALLY have a favorite shop you love, don't get the health report. My last one was a 99 cause of a hole in the screen door in back. We deliver to the board of health maybe once a week or so. Tuna is our biggest seller believe it or not and I make around 35 lbs. of it a day. We all speak English too. Almost forgot to say thanks to Spencer about our "funny pages" on our web site. There are mouse overs everywhere too.