OddTrickStar
Well-Known Member
You folk really do it all around here. I don’t have any pics but I bake my pizza and stromboli in the pellet grill on a stone now. Honed my skillz working in pizza shops in the ‘80’s and ‘90’s (my buddy bought and owned one of them too) so I have that experience to draw on. Cast iron in the oven works great too!
Hands down, make your own dough at home especially if you own a stand up mixer with a dough hook. Flour, water, salt and yeast is all you need. A pinch of sugar for the yeast maybe but it’s no tragedy if you skip it. The quick acting yeast works fast if you’re in a hurry.
Steak stromboli baked in a cast iron skillet, some baking sheet pizza and a sautéed mushroom and onion special roll. Think I put some fresh basil and Parmesan cheese in that dough too. White pizza with garlic, oil and fresh mozzarella in the skillet
Hands down, make your own dough at home especially if you own a stand up mixer with a dough hook. Flour, water, salt and yeast is all you need. A pinch of sugar for the yeast maybe but it’s no tragedy if you skip it. The quick acting yeast works fast if you’re in a hurry.
Steak stromboli baked in a cast iron skillet, some baking sheet pizza and a sautéed mushroom and onion special roll. Think I put some fresh basil and Parmesan cheese in that dough too. White pizza with garlic, oil and fresh mozzarella in the skillet
