Anyone into Hot Sauce?

[A Potted Plant]

Spicy food has come up a few times on the OOS rides and I was wondering what people like and what your using

 

[Karate Monkey]

Hank Sauce is pretty excellent. Not bad flavor, just the right amount of spice to add to, like, everything. It's a bit expensive. I've had Camouflage and Herb-Infused. As soon as I remember to stop by the stand on 35 in Normandy again, I'm going to try a bottle of the 'Heat'.

Franks as a generic go-to...Tabasco only if nothing else is available and I NEED it. Cholula is available in industrial size, thumbs up.

 

[Paul H]

Used to have more but these are what's left... 🙁

 

[Dingo]

Dave's insanity sauce. Hottest chit ever. 1 teaspoon in 1 gallon of chile is almost too much.

 

[rottin']

 

[Magic]

@hotsauce

 

[walter]

Yucatan Sunshine is my go to. The Hanks stuff is good, as well as Jersey Barnfire.

 

[qclabrat]

Started one a few years ago, but I've cut down on them for a while due to ulcer like issues. I'm still a big fan on prickly ash based sauces.

http://www.mtbnj.com/forum/threads/measuring-scoville-one-unit-at-a-time.38800/#post-634438

 

[qclabrat]

Used to have more but these are what's left... 🙁
View attachment 74539

Not one Korean, shame one you for not representing

 

[Paul H]

Not one Korean, shame one you for not representing

Korean stuff are a given in a Korean kitchen and didn't include. But there are 3 different ggochoojangs in the fridge 🙂

 

[JimN]

We go through about a gallon of Tabasco per year:



And by we I mean my wife. She is a Tabasco fiend. I prefer Cholula.

 

[A Potted Plant]

@JimN my wife was ordering me gallon size habanero tabasco but said it wasn't healthy to have a gallon of hot sauce every month and a half.

 

[JimN]

@JimN my wife was ordering me gallon size habanero tabasco but said it wasn't healthy to have a gallon of hot sauce every month and a half.

Supposedly heat is good for you. Maybe not that much heat though 😛

 

[Patrick]

My go-to is brother brubru which is based on an African chile. Hottest I have is ultra death. Lots in between.

 

[A Potted Plant]

From left to right

Sabor Latino which is a place in Dover really good food and my wife's favorite hot sauce

Stubb's wicked wing sauce, best wing sauce I've ever had ShopRite stopped selling it I've got 8 bottles in my pantry

Scorpion Tabasco, I hated Tabasco then I had the habanero version which is my go to. But my boss brought one of these in last month and now I'm on my third bottle.

Cholula Habanero, taste like candy and a real disappointment why can't Cholula make an extra hot.

Frank's andCholula, I keep it for guest

Frank's wing sauce.... I just poured this down the drain lol

Melinda's xxxhot ain't fucking hot at all

Valentina my first hot sauce as a kid and have always kept it on hand

I also make my own stuff but none on hand right now.

 

[mike_243]

So this is not the hottest stuff I have but it has a lot of flavor

 

[A Potted Plant]

@fidodie are you getting Blair's locally?

 

[Patrick]

@fidodie are you getting Blair's locally?

think i ordered it from a place up in boston a few years back. can't find the website.
had the NJ death a long time ago - wow.

 

[Jmann]

My favorite hot sauce is the kind found in some Halal carts. It’s sort of pasty. I’ve asked the guys working the cart but they only know it as chili sauce. Never got a source.

 

[pkovo]

I don't like crazy hot, but I keep plain old Tabasco and Franks on hand. I like them both. Franks for a little heat with a little extra flavor and Tabasco more for just a little heat. Neither one is over the top hot. I like that Tabasco has very few ingredients...pretty straight forward stuff.

I have a few different brands of Sriracha on hand as well, but my favorite is Harris Teeter's house brand (HT Trader Sriracha Sauce). Harris Teeter is a supermarket down south. It's not as hot as some other more traditional Sriracha, and has kind of a sweet flavor. A Tostito dipped in classic hummus, with pea size dollop of this sriracha on it = Delicious!

Years ago I got hooked on Lizano Sauce after having it on a surf trip to Costa-Rica. Not a hot sauce, more like the Costa Rican version of Ketchup I guess....it was always on the table every where we ate down there. That stuff was delicious. I used to put it on everything, but once I realized how much sodium was in it, I stopped buying it.