Have you had fake Irish whiskey previously? And what was it that you tried?
Looking at the picture again, something tells me it was Proper 12.
How much? Just saw it for $99, crazy
I paid $100. I asked how many they got. Guy at the shop mumbled something and then 3, not sure if he already sold 3 or only got 3. Mentioned to a friend that I acquired a bottle at said store. He drove there that day and bought the last 1.
I tend to be "to each his own" on enjoying whisk(e)y, and enjoy it neat myself,
Scotch is a whisky made in Scotland if that helps.
There's always something in every price range-
I agree to each is own, but too much of something is never good, this is an education thread also, right? If you need to add water, add water with no iron in it (usually spring or filtered). The better distilleries out there proof their bourbon or whiskey over time instead of dumping water right in as this preserves the more delicate flavors (congeners). I drink neat until I start pushing the 60% abv threshold, once I'm over that, I'll proof down to around 55-57%, since that's my general sweet-spot, although I've had some bourbons neat that were dangerously drinkable over 60.
Drink a bottle of scotch and you'll forget.
It's kind. My wife is friends with everyone she does biz with, even after the sordid process.
I'll dri k to that. Thanks!
