Jersey_Girl_Rides
Member
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...larger-than-necessary restaurant portions...
I find it satisfying to prepare my own meal, sit down, and enjoy it. I know what I'm eating and I feel better afterwards. Do this for 30 days and you find that you actually save money and eat better.
Eat-in for 30 days.
Get to the grocery store and by some ingredients. Stay away from the freezer section. Become one with the produce Dept. You do not need to be a master chef. 50% of my food intake is salads and steamed veggies. Other than that, I eat all kinds of stuff that I prepare relatively quickly using fresh foods and ingredients; sandwiches, tortilla pizzas, cereals with fruit and yogurt, on and on....
I still like to eat out at least once a week. Sometimes not even for the quality/taste of food but not to have to clean up afterwards.
I still eat out. I occasionally have trouble finding something acceptable on many menus. I also have a much greater appreciation for just staying home and eating in.
Everything in moderation is my mindset.
Everything in moderation is my mindset.
I've eaten many bizarre foods and love my veggies, but I don't think I could last more then a week on only veggies Lately i've been exercising too much and eating not enough I think. I'm getting lighter and lighter each week. It needs to stop! I would like a big portion right now actually to be honest. Cafe Picassa in somerville tonight! whoot whoot!
30 Days of Cloth Diapering: the initial outlay of expenses might make this one impractical, but I want to see if I can do it.
uke:
the way my kid sh*ts, i will gladly stick with disposables. Also, take into consideration that extra water, electricity and detergent for the cloth diapers. While I am sure you still come out ahead with cloth diapers, unless you wash the diapers in a bucket, you are really only saving the landfills.
Cool goal!