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Jason Becker doing Jason Becker things. Dude was 19 years old in this video and was diagnosed with ALS one year later. This was right after he joined David Lee Roth's band. I love how one of his favorite things is having people come to his house and try to play his music for him. Dude is...

Just be glad you don’t get the yellow pine pollen up there. It started coating my car a couple weeks ago after a few 70 degree days. It rained last couple days so I thought it was gone but my cars already covered again (don’t buy black cars in the south). Definitely got all the symptoms and...

The argument against the turbines has nothing to do with vessel strikes or commercial fishing. The "mystery" is how many are showing up dead without any visible injury. Whales rely almost entirely on sound so the popular theory right now is that the massive amount of sonar being used by the...

wars are fought over oil not dead babies

I wonder how many whales have committed suicide since you guys turned this into an energy politics debate...

:popcorn:

I have that one but haven’t used it yet. It’s kind of a pain to wash stuff at work so that part might get annoying. It probably does make a better cup tho.

https://www.cudakitchen.com/legion-ltcre-80-2-3-jacket-insulated-self-contained-electric-coffee-kettle-stainless-steel-59?gclid=CjwKCAiA_6yfBhBNEiwAkmXy574NLHiwUHbb8_ucpKqSSpJ1xJL4Ei7o91rRu5ezoS0-RoPyZpc2CxoCjWQQAvD_BwE

I got it online.

My thinking is that extra pressure means the water isn't just finding a way through the cracks of a more course grind but being forced through the grounds meaning more flavor? Again, I have no idea what I'm doing. I don't think I've put a dozen cups through this thing yet. I do seem to be...

I buy whole and grind a little bit at a time to bring in. Not gonna torture my coworkers with the grinding but also don’t wanna grind a whole bag and ruin it. Edit: I’m also playing with how course I want for this aero press. So far I’m liking really fine and then I let it steep a little...

Desk setup is complete

i'm pretty sure you were in the hospital lol

I’ve never brined anything before but I was looking up recipes the other day. I have a really small turkey in the freezer that was a left over from TG that I think I might experiment with.

I never had much luck with them before the smoker, always came out dry. I’ve been using a Meat Church rub, blanking on which one but it’s got a bit of sweetness to it, then smoking with apple wood. It really is so damn easy and comes out amazing.

They thought I was fucking weird from day one so I have no shame in the small barista that is forming on my desk. I just got a bag of this and had a cup yesterday…pretty good! It’s all I used to buy. Nothing special about it by any means but it does the job.

145 for the loins

What ya'll smokin? I did pork loin last night....sooooo good and easy to do on a week night. Trim it, rub it, throw it on and come back in about 1.5hrs. This is the third one I've done since I got the smoker just because it takes zero effort and comes out bangin. I let this one rest longer...

is that a dual slalom course? looks fun. they got any cool drops or jump lines out there?