Things that make you go Wow 😲

Bike N Gear said:
Forgot to post this last week. I was riding up with a woman who retired two years ago and lives in AZ. She grew up skiing in UT and skied in Europe a bunch. Her retirement plans are to spend the season at a different area each season. Makes sense to me. Next year is Japan which sounds fun. I forgot where last year was as I was a bit in shock at the next statement. She chose to spend this winter skiing at Blue in the Poconos because she visited a friend here 5 years ago and had a fun day of skiing at Blue. I was dumbfounded that she'd spend a whole winter at Blue when she literally said she plans on skiing all over the world.
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My friend skiis Blue, I've never. Maybe she's conserving $$$, my friend got a senior pass at blue for $79.
 
This is a new one for me. Making a sandwich for lunch and suddenly the kitchen smells like an open container of gasoline. Looked around and found nothing until I smelled the bread.

Gemini said​

That is definitely not the aroma you want from your morning toast. While it sounds alarming, there is actually a scientific explanation for why bread—especially whole wheat—can develop a chemical or "gasoline-like" smell as it ages.

Here are the most likely culprits:

1. Lipid Oxidation (Rancid Fats)​

Whole wheat bread contains the germ and bran of the wheat kernel, which are rich in natural oils. White bread strips these away, but in whole wheat, those oils remain.
  • The Reaction: Over two weeks, exposure to oxygen and light causes these polyunsaturated fats to break down.
  • The Result: This process, called oxidative rancidity, produces volatile compounds (like hexanal) that many people describe as smelling like paint thinner, gasoline, or old play-dough.

Of course I ate a sandwich with this loaf earlier in the week and didn't notice the smell, but as soon as my wife came downstairs she asked me what type of chemicals I was using in the basement. I hadn't used any any we just forgot about it.

Did try to see if it would burst into flames today, but no such luck.
 
teabagger11 said:
So I got a new blinkie light since I ride a good bit on the road since moving here showed it to my wife she said " I hope it's not too bright"
Me "huh?"
She "well you don't want to blind anyone behind you"
Me being married for 30+ years now just said nothing
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I was riding during the day one time coming up a hill and there's guy coming the opposite way walking his dog and hes waving his arms and yelling something.

As I got closer he says - " you need to shut off that blinking headlight its way to bright youre blinding people"
My response was something like - "good this way the rude dog walkers and drivers can see me coming"
 
Bike N Gear said:
Too young. Said she was 58. Plus an Airbnb in the poconos for 4 months can’t be cheap.
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Well... looking at the Blue website, an all-access season pass is $699. There is also a "peak-to-peak" option for $200 more that adds Camelback. Looking at the daily ticket prices, if you plan to ski there more than 10 days, the season pass pays for itself. Plus, that pass appears to give you a discount on food purchased there.

Maybe she is staying with previously mentioned friend?

Otherwise, I agree... Blue isn't a bad mtn - I basically learned to ski there, but I can't imagine committing to skiing there for an entire season.
 
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