So this is how I started doing the LegoLamb about 5 years ago-
Not butterflied, but separated into natural quadrants-
More surface area, and you can also cook to dif temps, for people who don’t know how to eat meat.
Standard overnight marinade: white wine, olive oil, lemon juice, mustard, garlic and rosemary.
No pic of the full plate of sliced meat, went too quick.
Forgot my finishing salt, so a little lemon and a splash of kosher salt before serving.
Not much leftover...