walter
Fourth Party
C'mon, lets talk about it!!!
OK, for the last 2 summers or so my friend Anthony and I have been cooking for the family parties using a huge, borrowed, home made smoker. This thing is awesome, I want to say its made from an old 200 gallon air compressor (does that sound right?), honestly it looks more like a hot water heater lying on its side, mounted to a frame. Its gotta weigh like a zillion pounds, it takes about 6 of us to get it where we need it to be.
Anyway, we have had such great success with it that my wife and I are looking to get something for our own personal use. During the warmer months we usually host at least 1 party a week with an open door policy, ranging from 4 to 20 people. While the smoker we have been using is the traditional smoke pit type style, Im pretty set on buying the Weber Smokey Mountain 18.5 bullet type smoker. It gets insane reviews, its efficient and is user friendly.
Wondering if any of you have smokers, have any advice or any other input.
OK, for the last 2 summers or so my friend Anthony and I have been cooking for the family parties using a huge, borrowed, home made smoker. This thing is awesome, I want to say its made from an old 200 gallon air compressor (does that sound right?), honestly it looks more like a hot water heater lying on its side, mounted to a frame. Its gotta weigh like a zillion pounds, it takes about 6 of us to get it where we need it to be.
Anyway, we have had such great success with it that my wife and I are looking to get something for our own personal use. During the warmer months we usually host at least 1 party a week with an open door policy, ranging from 4 to 20 people. While the smoker we have been using is the traditional smoke pit type style, Im pretty set on buying the Weber Smokey Mountain 18.5 bullet type smoker. It gets insane reviews, its efficient and is user friendly.
Wondering if any of you have smokers, have any advice or any other input.