What Are You Eating Right Now?

Patrick

Overthinking the draft from the basement already
Staff member
Last NIght.

Lamb Tenderloin in an eastern spice mix over couscous.
Blanched and sautéed green beans with garlic.
Paired with a NY State Riesling

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Should have moved it off the center of the table....or at least centered it.
 

djm

Well-Known Member
wine braised beef. top 3 meals in my house... despite how beat up it looks in the after pics
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