qclabrat
Well-Known Member
I like the Scanpan line for non-stick. Just remember they aren't meant for high temps and only use silicone utensils. For high heat stick with thick bottom aluminum or SS. GreenPan also seems decent for something a little cheaperI put pepper on everything, gotta get one of those grinders. And that pan, is that nonstick? I've never found one that stays "nonstick" very long. Do they replace it when it starts to stick?