i'm trying to get this thing going...nobody cooks here?
tonight,
Citrus Trout Souse Vide
little s+p lemon oil, tangelo slices
Put it in the vacuum sealer.
Dropped it in the the water 60min @ 135F
in a nod to
@Mountain Bike Mike, Put some beets and zukes through the spiralizer
They are getting roasted 5min @ 400f, then some feta, maybe some pine nuts or walnuts, and a little bit of lemon/vinegar dressing to pull it together.
should have worn those surgical gloves, hope i don't get pulled over the next couple days - or get
beeturia -
Got some apples on the dehydrator for trail snacks tomorrow. will go nicely with the jerky.