What are you cooking right now?

jmanic

JORBA Board Member/Chapter Leader
Staff member
JORBA.ORG
Team MTBNJ Halter's
The night in review:

Grilled some corn
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Made corn salsa
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Grilled some zucs and some eggplants
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Pro chef neighbor brought tempura komomoto oysters with dipping sauce and a few dusting peppers. One was a numbing pepper to remind you of club days. Or nights.
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Then I grilled some steak and broiled some salmon. Not pictured is my wife's green sauce for the fish. Off the frickin hook.
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Mumonkan

Well-Known Member
last night it was vegetarian ginzo time

italian tofurkey sausage and peppers with onion, gruyere/cheddar melange appetizer

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Magic

Formerly 1sh0t1b33r
Team MTBNJ Halter's
Dude..so much leftovers. If you where here I'd give you a a half trays worth. My GFs grandma made them by hand to. So good.
If you brave the Bayonne Bridge on bicycle, you can probably deliver some to him pretty quick.

Only 2 crabs doe?? I'd have consumed all of the shrimp.
 

Patrick

Overthinking the draft from the basement already
Staff member
oh

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and because i'm dorky
thighs, thighs, everywhere there's thighs.



 
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