Between trying to get a roofer, fixing a plumbing leak that a plumber caused, and all my clients thinking that the world will stop spinning if their record isn't done NOW, I have only been able to lurk on my favorite diversion, mtbnj. Since I bailed on my 8 minute test (again), I have time to catch up.
Let me get back to the food thing:
Wednesday breakfast, as usual.
Lunch: Salad and a lentil soup.
Dinner: Collards with wet Jollof rice, carrots, tomatoes, onions and S.D. tomatoes. I threw in a banana for dessert.
Thursday breakfast, as usual.
I was home because I was scheduled to work the entire weekend on a musical that's about to open.
Lunch: Vegetable soup and a salad with homemade dressing made from almonds, garlic, balsamic, currents and a few other herbs. It doesn't look appetizing, but it tastes very good.
Dinner was out at a place called Ellary's Greens on Carmine. I had a big salad and a chickpea burger. (Sorry, no photos)
Friday breakfast, as usual.
Lunch was the infamous Nude Noodle from my lunch spot, Green Symphony in midtown. It's soba noodles, greens and vegetable dumplings. I also had a protein smoothie with Acai, kombutcha, banana and plant protein.
Dinner, a
@hotsauce favorite, the southwest stew chili. I threw in a banana as well.
Saturday breakfast, as usual.
I was at work and I had a room full of clients. I call it entertaining because, for the most part, they don't really need to be there. So, my life isn't my own.
My lunch/dinner was a tin full of steamed vegetable dumplings. This is post mortem. I was very hungry around 11:30p when I was done, so I grabbed a Kind bar, which was a horrible error in judgement. It just has processed sugar, which I shouldn't have. I was weak...forgive me.
So, after all of that, my body fat hadn't really dropped out of the usual range (12-14%).
Time to make the breakfast.