OOS - Take Me To Your Park! MOGA!

you go to Arthurs? View attachment 85114

Their steaks are meh

You need to understand I love PBR not because its the best but because I haven't had better. Why get turned on to the finer things in life when all you can have is PBR? I don't want to be left dreaming about miller highlife.

is it obvious that I don't drink? but in all seriousness I enjoy a fattie steak you don't need to do much more outside of salt pepper cook in butter and don't cook past M.R. and I'm a happy camper. Even if you cooked it to hockey puck I'm happy to eat it since I never eat steak.
 

Paul H

Fearless OOS Poser
You need to understand I love PBR not because its the best but because I haven't had better. Why get turned on to the finer things in life when all you can have is PBR? I don't want to be left dreaming about miller highlife.

is it obvious that I don't drink? but in all seriousness I enjoy a fattie steak you don't need to do much more outside of salt pepper cook in butter and don't cook past M.R. and I'm a happy camper. Even if you cooked it to hockey puck I'm happy to eat it since I never eat steak.
I love A1
 

qclabrat

Well-Known Member
You need to understand I love PBR not because its the best but because I haven't had better. Why get turned on to the finer things in life when all you can have is PBR? I don't want to be left dreaming about miller highlife.

is it obvious that I don't drink? but in all seriousness I enjoy a fattie steak you don't need to do much more outside of salt pepper cook in butter and don't cook past M.R. and I'm a happy camper. Even if you cooked it to hockey puck I'm happy to eat it since I never eat steak.
I see their 24oz Delmonico is still under $30. When steakhouses were popular 20 yrs ago we'd eat that almost every week. Even tackled the double or full porterhouse a few times, but that was when I was in my 20s. If you're serious about losing weight, get a steak that's 10-12oz or share the 24 with someone. I love steak more than any other food, but fully content with a small aged for not a lot more than your Arthur's steak. I usually buy the prime at Costco and cut them to the size I want. Over the summer, we should grab one, and butcher/cook at a park after a ride. Guess I'm proposing an OOS picnic/BBQ after one of the rides.
 

BPaze

Well-Known Member
I am a huge sauce guy

Anyways... lets get back on topic... pickles!
Wait... I mean ride for Saturday!
Who is riding Saturday and where?
I would love to but want to keep my legs fresh for Sunday have the mooches then soccer at night not sure I will be able to walk on Monday. Might do 5 miles at Tourne in the afternoon.
 

qclabrat

Well-Known Member
I'm out this week, need to work
might be traveling for the next two weeks which may mean I'm also out next weekend as well
Will try to head to CR whenever I can steal an hour or two
 
I see their 24oz Delmonico is still under $30. When steakhouses were popular 20 yrs ago we'd eat that almost every week. Even tackled the double or full porterhouse a few times, but that was when I was in my 20s. If you're serious about losing weight, get a steak that's 10-12oz or share the 24 with someone. I love steak more than any other food, but fully content with a small aged for not a lot more than your Arthur's steak. I usually buy the prime at Costco and cut them to the size I want. Over the summer, we should grab one, and butcher/cook at a park after a ride. Guess I'm proposing an OOS picnic/BBQ after one of the rides.
but I'm in my 20s lol I'm also almost into the 220s