Anyone into Hot Sauce?

[A Potted Plant]

Can't grow really spicy in nj but tastes damn good.

If you start indoors you can I bought lights and crap with the hope of something becoming legal but I've been growing indoor peppers till my cat thought it would make a nice cat box.

 

[pkovo]

We went to CR on our honeymoon. I tried to make Gallo Pinto when we returned but it just wasn't the same without Lizano. We took another trip down the following year and brought back a few bottles. But I agree, not the best stuff for you! Assuming I can get it at a bodega in Bound Brook (huge Costa Rican population here) but I haven't looked

My wife used to get it somewhere here., and we lived in Branchburg at the time, so it's quite possible she got it in Bound Brook. That was going back around 15 yrs ago though, guessing at this point you can simply order it up online.

 

[pkovo]

have you tried this? View attachment 74645

Did not know this existed. So obvious, yet so genius!

 

[jmanic]

an't grow really spicy in n

Why not?
I've grown some pretty hot stuff here.
Current crop is scotch bonnets and ghost peppers.

 

[Paul H]

Just wondering how many ppl who posted on this thread has an ulcer?

 

[shrpshtr325]

Just wondering how many ppl who posted on this thread has an ulcer?

i assume everyone who has an ulcer will like this post, and noone else . . .

 

[TJYeti]

My go-to is brother brubru which is based on an African chile. Hottest I have is ultra death. Lots in between.

Love Blair’s stuff. His restaurant was down the street from my friends house. Used to go all the time. As far as hot sauce in general I always keep a couple bottles around. Notice the four pk of Death sauce.

 

[TJYeti]

@fidodie are you getting Blair's locally?

A little google and... http://extremefood.com/explore/mid/home

 

[A Potted Plant]

Why not?
I've grown some pretty hot stuff here.
Current crop is scotch bonnets and ghost peppers.

Last year deer ate all my ghost peppers, I think I contributed to deer population control.

 

[walter]

How spicy is spicy? Fan of Kosciusko, personally. Not "hot" like hot mustard, but way better than Guldan's.

Mix in some Frank's

Yes, love Kosciusko, but looking for something with a bit more bite too it. Years ago I went to a St Pats party and the host made his own spicy mustard, I believe he said it was Kosciusko with fresh horseradish added. It was slammin.

Hmmm, 2 ingredients. I guess I should get on this.

 

[Karate Monkey]

Yes, love Kosciusko, but looking for something with a bit more bite too it. Years ago I went to a St Pats party and the host made his own spicy mustard, I believe he said it was Kosciusko with fresh horseradish added. It was slammin.

Hmmm, 2 ingredients. I guess I should get on this.

Pretty par for the course for Polish, anyway. If we hadn't finally gotten all the horseradish out of the garden (never plant it if you aren't sure you really want it...), I'd give you a root.

FYI, it gets more pungent the older it is, so you can tailor it to what you are looking for.

If you really want fire coming out of your nostrils, get the red pickled horseradish sold in Eastern European stores.

 

[qclabrat]

I personally don't get super hot sauces, the spiciness just masks the flavor. A long while ago my favorites were Widow and Dave's Total, which are just under 100k SU. Even then, more than a few drops and the bitterness over runs the flavor. Nowadays 50k is where I like it, never tried the ghost and jolokia peppers, but willing to try if anyone can tell me what makes them taste unique to others.

 

[rxpxskier]

If you guys like hot sauce, you need to get yourself some hot salt. Personally I am a fan of the stuff "Jersey Barn Fire" has been making http://www.jerseybarnfire.com

 

[qclabrat]

Not hot, think Franks, but super garlicy and tasty. I rather more tasty than just tongue wagging hot. This one tastes just like the one you eat with the national dish of Singapore, Chili Crab.

 

[walter]

If you guys like hot sauce, you need to get yourself some hot salt. Personally I am a fan of the stuff "Jersey Barn Fire" has been making http://www.jerseybarnfire.com

Been buying this dudes stuff for a few years now. The sea salt is fantastic, and his black garlic hot sauce it really good, too

 

[Patrick]

Been buying this dudes stuff for a few years now. The sea salt is fantastic, and his black garlic hot sauce it really good, too

recommendation acted upon. will report back in a few week! ty.

 

[rxpxskier]

Been buying this dudes stuff for a few years now. The sea salt is fantastic, and his black garlic hot sauce it really good, too

Black garlic on eggs has been my go to for the past month

 

[Patrick]

If you guys like hot sauce, you need to get yourself some hot salt. Personally I am a fan of the stuff "Jersey Barn Fire" has been making http://www.jerseybarnfire.com

which one goes on eggs?

 

[mike_243]

which one goes on eggs?

View attachment 76708

try the hot sauce....

 

[walter]

which one goes on eggs?

View attachment 76708

The green or the black. Or both. I remember we had the ginger too, my wife really liked that one.