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@MadDan get in here!

Next up, Shared Albums… https://support.apple.com/en-us/108314

Black Run Preserve is hosting their annual poker run this Saturday- Come out, have fun, support the trails and maybe score some swag! GET A HAND/GIVE A HAND THIRD ANNUAL POKER RUN Have fun, enjoy nature, win prizes, and most importantly, help FBRP accomplish its mission with your participation...

Given the vintage and that it is legit Stitzel-Weller juice, I’m surprised the number isn’t higher. But since you’re going to enjoy it, the number doesn’t matter anyways. ;)

I think based on the barn find comment, you get it, but that’s probably worth a lot to a collector. Or would be fun to crack and enjoy. Screwtop? Looks like the angels may have gotten a bit after bottling.

Wonderpup at day camp and on the shuttle bus home

Photo dump catch up. We eat good at Chez Manic Quick pickled red onions- been meaning to try these On avocado toast NYT mushroom pasta recipe One for the rotation for sure Then Reuben night with the smoked corned beasts Had leftovers, so brekkie sando Steelhead tonight. Man I...

Damn. This reminds me of a friend that had an Audi TT convertible. When we golfed (don’t judge) he had to put the top down and his clubs rode shotgun. Useless vehicle.

Damn. Someone has been hurt before.

Post in thread 'Slaying the Dragon - @Sterling' https://www.mtbnj.com/forum/threads/slaying-the-dragon-sterling.52723/post-1092695

Huh. Look up Air Fun Pro 3

I’ve got an earlier version of these that have an “ambient” setting that allows you to hear the environment. Guessing other brands probably offer this as well.

@jdog

Came out pretty good, I do like this prep! Could have done a bit better- that fatcap needs to be more rendered. I think next year I’ll do just points, the flats I did were a pain and took forever. Reubens on the menu tonight..

Love this. This was my intro to bourbon after a time as a singlemalter. Still a go to and never disappoints. Used it for Kentucky Mules when we had the neighbors over a few weeks back

I don’t have a good pic handy, but commercial series Charbroil 4-burner, with the side burner. This is about 17 years old, still going strong. It lives in the garage, and I typically grill with it at the edge of the garage with an exhaust fan, so sorta pampered. Replaced gas tubes 2-3 times...

That’s how I do straight up brisket, but prefer this for the corned beast.

Yeah, I’m mad I didn’t make notes last year, because it was the best I’ve ever made, and I’ve made some good ones. Should be well within the ballpark though… Did you braise, or straight smoke? Dude. Corned beef is still on sale, not too late!

It’s called braising and it’s sophisticated.

It’s that time of year…. Smoked corned beefs Didn’t record my notes from last year, but will this year. Basic plan is naked smoke until 160* internal (3-4hrs at 225*) Then into aluminum roasting pans with beef broth, covered until 210* or so (3-4hrs at 250*)