Restaurants (4 of 12)
No trip to the city is complete without a food stop. You guys knew I love food. So here we are on a Saturday night and it's about time to eat. Original plan was for something else but we decided we wanted to find some Japanese Fusion Tapas. This was the best we could do.
Nippori
Why Japanese Fusion Tapas? When we were in Toronto last February we got what may be the best meal I have had in quite a few years. There was one dish in particular that was out of this world. It reminded me of the night market squid balls you can get in Taiwan, but like high class. So we got this bug to try and find something like that and this is the best we could do.
This is roughly in order of appearance,.
Steam Buns: Charshuu pork belly
Somewhat different take on your standard pork bun, this thing was at least as good as it looks and if they gave us 50, I would have totally Homer Simpson'ed these and ate all 50. The bun was perfect, the meat was perfect, this was fantastic.
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Kanitama: Japanese crabmeat omelette covered w/sweet & sour sauce
I guess there is no surprise that a lot of the foods I loved in Taiwan had their roots in Japanese dishes. This is something along the lines of what I have had in Taiwan before. A little less "street" than the night market but it was good nonetheless. I probably liked it more than D but I will say that it was good, not great. If we went back I don't think I would get it again but I would recommend it as this is non-standard food for most people.
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Nasu Agedashi Tofu: Eggplant & tofu deep - fried w/dashi sauce
I think a lot of people have had Age Tofu before but this was maybe a bit more extensive than the usual. I would say it was as good as you normally get but I like this dish either way. I don't know if D liked it a lot, or it was ok for her. I know there was nothing she didn't like but some stuff was better than others. I dig the tofu & broth.
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Sashimi: 3 kinds of assorted sashimi
I put words here. What am I going to say? It was raw fish. You know the drill.
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Quail Eggs: Quail eggs wrapped with bacon
You know I totally love this because a) I love eggs and b) I love bacon and c) I love eggs and bacon. This was one of D's "like not love" but I will say this falls into the Homer Simpson 50 Rule where no amount would stop the intake. Having said that, if you go here, there is no reason to get these as they are not particularly special and they are, at the end of the day, eggs & bacon.
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Miso Yaki Niku: Thin sliced pork belly w/miso sauce
I am not 100% sure this was the dish we got but it's close enough. Even though this looks like a chicken dish it is pork belly, which is what bacon is before they slice it thin and salt the ever-living-shit out of it and add liquid smoke. I liked this, though it was more of a barge than a speedboat. What I guess I mean by that is it had a solid flavor that carried the meal and filled you up as opposed to being a sharp/distinct flavor. It was good.
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Happy camper, mid meal:
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In all this was a very good meal. Was it as good as we remembered Toronto? No, I don't think so. I think both the vibe and the food was better up north, but like I said above that was damn exceptional. This meal was excellent and I could certainly see us going back one day. Even though there were a lot of dishes we did not really feel overfull as they were all pretty small. We got the last dish because the waitress pretty much said flat out that we didn't have enough food. So we added one more thing.
This would be a great place to go after a 100 mile bike ride as you could order like 18 dishes and easily wipe them all out.
If you are in the area, I definitely recommend this.